KinGlassie Raw — 8 Years, Heavily Peated Single Malt

$185.00
Tax included
Dispatched within 1-3 days after receipt of order

A raw, heavily-peated single malt from InchDairnie, matured for eight years in ex-bourbon casks, showcasing untamed smokiness and multi-dimensional depth that defines Fife-forward whisky innovation.

Key points

  • Heavily peated single malt from InchDairnie (Fife), a pioneering and tech-driven distillery.
  • Distilled once annually during winter using Fife-grown barley peated to ~50 ppm.
  • Matured exclusively in ex-bourbon American oak casks for eight years, bottled at 46.3% ABV.
  • A “Raw” expression, unrefined and bold — a smouldering, untamed smoke profile.
  • One of two debut single malts (with Double Matured); the first modern-day peated whisky from Fife.

Tasting notes

  • Colour: golden straw
  • Aroma: bonfire smoke, campfire embers, layered with sweet malt and faint vanilla.
  • Palate: punchy peat and pepper, roasted marshmallows, salted caramel, licorice, honey — creamy textural influence from ex-bourbon oak.
  • Finish: long, dry tail with lingering smoke, lime zest, ash, and roasted nuts.

Specifications

  • Distilled: single week each winter (year varies per vintage)
  • Vintage / Age: 8 years
  • ABV: 46.3%
  • Volume: 700 ml
  • Grain: Fife-grown barley, peated to ~50 ppm
  • Style: Intensely peated single malt — “Raw” expression
  • Cask: Ex-bourbon American oak

For retailers in Australia & New Zealand

Available for trade across AU & NZ. Carton sizes, wholesale pricing, and lead times available on request. Positioned in the premium, niche whisky segment—ideal for adventurous whisky programs seeking high-impact storytelling and flavour.

FAQs

What does “Raw” mean?
This expression is matured solely in ex-bourbon casks and presents the distillery’s peated spirit in its purest, most untamed form.

Why is this release important for InchDairnie?
KinGlassie marks the distillery’s debut single malt—and the first modern peated Scotch from Fife—showcasing its experimental, flavour-obsessed DNA. :contentReference[oaicite:5]{index=5}

Related release: KinGlassie Double Matured

InchDairnie Distillery has also released KinGlassie Double Matured, available exclusively through The Whisky Club (September launch in Australia). If you are exploring the KinGlassie range, KinGlassie Raw offers an additional heavily peated expression to compare against KinGlassie Double Matured, available exclusively through B&S Beverages.

KinGlassie: Raw vs Double Matured

InchDairnie Distillery has released two expressions under the KinGlassie name, each showing a different side of their heavily peated spirit. While Double Matured is available exclusively through The Whisky Club in Australia, KinGlassie Raw is available here direct for trade and retail customers.

Feature KinGlassie Raw KinGlassie Double Matured
Maturation 8 years, fully matured in ex-bourbon American oak Double maturation: ex-bourbon followed by European oak (wine cask influence)
Profile Untamed, smoky, “raw” peat character with creamy vanilla notes Balanced smoke with added dried fruit, spice, and oak depth
Availability Available in Australia & New Zealand (trade & retail) Exclusively through The Whisky Club (Australia, September release)
ABV 46.3% 46.3% (confirmed by Whisky Club release)

Tip: If you missed out on Double Matured, KinGlassie Raw offers the same spirit in its purest form, with full peat intensity and strong shelf appeal.

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